Pumpkin Fairy Cakes

Pumpkin Fairy Cakes

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4 oz non dairy marg

4oz self raising flour

4oz caster sugar

Eighth of a medium Pumpkin roasted, peeled and mashed with a fork

2 large eggs

1tsp vanilla extract

 

Preheat oven to 190°C .

Chop Pumpkin in half scoop out seeds and the stringy bits place on a baking tray and roast for about 20 minutes. Take out and cool. Remove skin before mashing ready for your cake mix.

In a large bowl  cream the marg and sugar until light and fluffy Add the egg and vanilla essence and beat well. Add flour a spoonful at a t time until no flour shows in mixture and add the mashed pumpkin.

Spoon a large dessert spoon of the batter into each paper case. Bake until cake is golden and a toothpick inserted in the centre comes out clean, 15 to 20 mins maximum.

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One thought on “Pumpkin Fairy Cakes

  1. Pingback: So I Bought My Son A Pumpkin | mrsgraceydairyfree

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